Showing 49–64 of 82 resultsSorted by price: low to high
Tailgate Buffet
Choose 2 of the following: brats, burgers, hot ham, Smoked Brisket, BBQ shredded chicken, hot dogs. Choose 2 sides. (2 entrees per person) (Price = Per Person)
Kosher Burger
Certified angus beef patty accompanied by pickled cabbage and red onion, fried pickle, mayo and cheddar cheese served atop a brioche bun.
Beer Battered Shrimp Cocktail
Beer battered shrimp accompanied by your choice of cocktail sauce or remoulade
Chicken Chardonnay Buffet
Grilled chicken breast with Chardonnay mushroom gravy with dinner rolls. Choose 2 sides. (1 chicken breast per person) (Price = Per Person)
Chicken Beurre Blanc
Chicken breast, lemon beurre blanc and brussel sprouts served with al dente angel hair pasta. With shrimp. $26 With scallop. $26
Cowboy Burger
Certified angus beef patty accompanied by bourbon brown sugar caramelized onion, applewood smoked bacon, barbecue sauce and provolone cheese served atop a brioche bun.
~FRIDAY ONLY~ Perch Plate
Breaded Great Lakes yellow fin perch accompanied by coleslaw, buttered rye, onion and tartar sauce.
Chicken Pesto Flatbread
Chicken breast, pesto, red onion, bell pepper, tomato, feta, parmesan and mozzarella cheese served on an artisan flatbread.
Chicken Pesto
Pesto, chicken breast, roasted almonds, grape tomatoes and mozzarella cheese served with al dente kavatappi pasta. With shrimp. $29
Brussel Bacon Balsamic Flatbread
Brussel sprouts, bacon, red onion, parmesan, smoked gouda and balsamic reduction served on an artisan flatbread.
Alfredo
Alfredo sauce served with al dente linguine pasta. With chicken. $24 With shrimp. $27 With scallop. $27
Spinach Artichoke Flatbread
Spinach, artichoke, parmesan, feta and mozzarella cheese served on an artisan flatbread.
Tenderloin Tips Buffet
Slow roasted tenderloin tips with dinner rolls. Choose 2 sides. (8oz. of meat per person) (Price = Per Person)
Lemon Garlic Shrimp Flatbread
Shrimp, garlic clove, capers, parmesan and feta cheese served on an artisan flatbread, accompanied by a side of lemon beurre blanc.
Cheese and Mac
Five-blend cheese sauce served with al dente kavatappi pasta. With pulled pork. $23 With brussel sprouts. $21