Hors D’oeuvres

Cheeseburger Sliders – 48 classic burger sliders – 108

Grilled Cheese Sliders – 48 parmesan encrusted grilled cheese squares – 70

Duck Confit – 48 duck confit served with goat cheese and blackberry puree on a crostini – 140

Appetizers

Pretzels with Beer Cheese – 16 soft pretzels halved served with 2 quarts of beer cheese – 75

Spinach & Artichoke Dip with Wonton Chips – 2 quarts of Spinach & Artichoke dip with crispy wonton chips – 75

Charcuterie Board – four meats, four cheeses, three cheese spreads, & a cracker medley – 100

Fruit Bowl – medley of cut and portioned seasonal fruit – 60

Entrees

Bourbon Chicken – 20 4oz chicken breasts marinated in bourbon sauce – serves approximately 20 people – 95

Prime Rib – 8 lb ribeye served prime, cut into 8oz portions – serves approximately 15 people – 275

Roasted Whole Duck – 5 lb duck roasted whole – serves approximately 5 people – 85

Baked Salmon Filet – 3.5lb salmon filet baked, cut into 6oz portions – serves approximately 9 people – 105

Sides

Salad Bowl – a bowl of fresh mixed greens & seasonal vegetables, served with a choice of blackberry vinaigrette,

ranch dressing, or bleu cheese dressing – serves approximately 10 people – 60

Vegetable Medley – roasted parsnip, asparagus, and green beans – serves approximately 10 people – 50

Mashed Potatoes – serves approximately 20 people – 45

Roasted Red Potatoes – serves approximately 20 people – 60