Small Plates

House Salad – with artisan lettuce, carrot, tomato, and red onion with choice of dressing –

blackberry vinaigrette, balsamic vinegar and olive oil, ranch dressing, french dressing, or blue cheese dressing – 8

Soft Pretzels – with a beer cheese sauce – 15

Spinach and Artichoke Wontons – with a Hawaiian teriyaki – 14

Cheese Curds – with sriracha mayo – 15

Fried Pickles – with ranch – 13

Soup Du Jour – ask your server about our 10oz soup of the day – 8

Medium Plates

Caesar Salad – with romaine lettuce, grana padano, croutons, & caesar dressing – 10 with grilled chicken – 18

Blackberry Hazelnut Salad – with artisan lettuce, red onion, goat cheese, roasted hazelnuts, blackberries, & a blackberry vinaigrette – 15

Beer Battered Walleye – with julienne potato fries & remoulade – 26

Perch Plate (FRIDAY ONLY) – with home fries, yellow onion, asparagus, and tartar sauce – 24

Featured Plates

*Our feature plates rotate on a biweekly basis*

French Onion Dip – with crostini – 8

Mediterranean Ribeye Sandwich – with fire roasted tomato, fresh mozzarella, & chimichurri served on a ciabatta roll – 22

Rotisserie Chicken Sandwich – with onion jam, béchamel, and smoked gouda, served on an enrobed baguette – 16

Paninis

*All paninis are served with a choice of julienne potato fries or sweet potato fries, sub soup or side salad upon request*

Patty Melt – with prime Angus beef patty, bourbon caramelized onions, smoked gouda, cheddar,

& thousand island dressing on toasted sourdough – 18

Turkey Avocado & Bacon – with deli sliced turkey breast, avocado, bacon, ranch dressing, & cheddar cheese on toasted sourdough – 18

Chicken – with grilled chicken, swiss cheese, tomato, and ranch – 16

Pork Belly Cuban – with deli sliced ham, swiss cheese, dill pickle, mayo, & a pale ale dijon mustard on toasted sourdough – 18

Grilled Cheese – with smoked gouda and cheddar on grana padano encrusted sourdough – 15

Monte Cristo – with deli sliced turkey, swiss, and cheddar cheese, blackberry coulis, & dijon on French toast – 16

Burgers and Sandwiches

*All burgers and sandwiches are served with a choice of julienne potato fries or sweet potato fries, sub soup, or side salad upon request*

Heights Burger – with lettuce, tomato, red onion, dill pickle, cheddar, & a burger sauce on a brioche bun – 16

Bourbon Burger – with smoked gouda, bourbon caramelized onions, honey bacon, & a bourbon BBQ on a brioche bun – 18

Classic Chicken Sandwich – with lettuce, dill pickle, cheddar, & mayo on a brioche bun – 16

Shaved Ribeye Sandwich – with shaved ribeye, sautéed mushrooms & onions, smoked gouda, confit garlic, & a whiskey au jus on toasted sourdough – 22