Small Plates
House Salad – with artisan lettuce, cucumber, tomato, and red onion with choice of dressing –
black balsamic vinegar and olive oil, ranch dressing, or blue cheese dressing – 8
Relish Tray – with duck pâté, queen olives, blackberries, cucumber, Italian speck, & Renards whip mozzarella – 21
Soft Pretzels – with a beer cheese sauce – 15
Spinach and Artichoke Wontons – with a Hawaiian teriyaki – 14
Fried Pickles – with ranch – 13
Soup Du Jour – ask your server about our 10oz soup of the day – 8
Medium Plates
Caesar Salad – with romaine lettuce, grana padano, croutons, & caesar dressing
with choice of grilled chicken – 18 or salmon – 27
Blackberry Duck Salad – with artisan lettuce, red onion, goat cheese, roasted hazelnuts,
blackberries, blackberry vinaigrette, & duck breast – 29
Beer Battered Walleye – with julienne potato fries & remoulade – 26
Perch Plate (FRIDAY ONLY) – with home fries, yellow onion, seasonal vegetables, and tartar sauce – 24
Burgers and Sandwiches
Patty Melt – with prime Angus beef patty, bourbon caramelized onions, smoked gouda, cheddar,
& thousand island dressing on toasted sourdough – 18
Heights Burger – with lettuce, tomato, red onion, dill pickle, cheddar, & a burger sauce on a brioche bun – 16
Beer Cheese Burger – with beer cheese sauce, dill pickle, lettuce, & red onion on a brioche bun – 18
Bourbon Burger – with smoked gouda, bourbon caramelized onions, honey bacon, & a bourbon BBQ on a brioche bun – 18
Classic Chicken Sandwich – with lettuce, dill pickle, cheddar, & mayo on a brioche bun – 16
Duck Confit Sandwich – with roasted parsnips, caramelized onions, & a maple bourbon glaze on a brioche bun – 26
Whiskey Ribeye Sandwich – with whiskey marinated ribeye, sautéed mushrooms & onions, smoked gouda, & confit garlic on toasted sourdough – 26
Large Plates
Ribeye – with mushrooms, onions, roasted red potatoes, & a cognac cream sauce – 40
Duck Confit – with roasted parsnips, sweet potatoes, apple cider reduction, & a Chinese five spice compound butter – 38
Vodka Chicken – with asparagus, roasted red potatoes, & a vodka tomato sauce – 24
Salmon – with green beans, marble potatoes, & a white wine compound butter – 30
Chicken Alfredo – with fettuccine noodles & a traditional Alfredo sauce – 26