Small Plates
House Salad – with artisan lettuce, carrot, tomato, & red onion with choice of dressing –
blackberry vinaigrette, balsamic vinegar and olive oil, ranch dressing, French dressing, or blue cheese dressing – 8
Relish Tray – with Italian speck, cornichons, queen olives, seasonal vegetables, a blend of cheese slices, & a garden vegetable cheese spread – 21
Cheese Curds – with sriracha mayo – 15
Soft Pretzels – with a beer cheese sauce – 15
Spinach and Artichoke Wontons – with a Hawaiian teriyaki – 14
Fried Pickles – with ranch dressing – 13
Soup Du Jour – ask your server about our 10oz soup of the day – 8
Medium Plates
Caesar Salad – with romaine lettuce, grana padano cheese, croutons, & caesar dressing – 10 or grilled chicken – 18
Blackberry Hazelnut Salad – with artisan lettuce, red onion, goat cheese, roasted hazelnuts,
blackberries, & a blackberry vinaigrette – 15
Beer Battered Walleye – with julienne potato fries & remoulade – 26
Perch Plate (FRIDAY ONLY) – with home fries, yellow onion, asparagus, & tartar sauce – 24
Burgers and Sandwiches
*All burgers and sandwiches are served with a choice of julienne potato fries or sweet potato fries, sub soup, or side salad upon request*
Heights Burger – with lettuce, tomato, red onion, dill pickle, cheddar, & a burger sauce on a brioche bun – 16
Bourbon Burger – with smoked gouda, bourbon caramelized onions, honey bacon, & a bourbon BBQ on a brioche bun – 18
Classic Chicken Sandwich – with lettuce, dill pickle, cheddar, & mayo on a brioche bun – 16
Shaved Ribeye Sandwich – with shaved ribeye, sautéed mushrooms & onions, smoked gouda, confit garlic, & a whiskey au jus on toasted sourdough – 22
Patty Melt – with prime Angus beef patty, bourbon caramelized onions, smoked gouda, cheddar,
& thousand island dressing on toasted sourdough – 18
Pork Belly Cuban – with deli sliced ham, swiss cheese, dill pickle, mayo, & a pale ale dijon mustard on toasted sourdough – 18
Featured Plates
*Our feature plates rotate on a biweekly basis*
French Onion Dip – with crostini – 8
Mediterranean Ribeye Sandwich – with fire roasted tomato, fresh mozzarella, & chimichurri served on a ciabatta roll – 22
Chicken – with honey glazed carrots, mashed potatoes, & a champagne demi glace – 26
Thursday Dinner Special
4 Piece Broiled Chicken – with mashed potatoes, Africaine blonde gravy, and mixed vegetables – 25
Large Plates
Ribeye – with mushrooms, onions, asparagus, roasted red potatoes, & a cognac cream sauce – 40
Vodka Chicken – with asparagus, roasted red potatoes, & a vodka tomato sauce – 24
Chicken Alfredo – with fettuccine noodles & a traditional Alfredo sauce – 26
Pan Fried Walleye – with brussels sprouts, marble potatoes, & a white wine herb compound butter – 29
PURSUANT TO THE WISCONSIN STATE HEALTH CODE IT IS POTENTIALLY HAZARDOUS TO EAT MEATS UNDERCOOKED, THEREFORE MEAT COOKED RARE OR MEDIUM RARE WILL ONLY BE SERVED UPON REQUEST